Rice can be a tricky little devil sometimes. I'm going to have to humbly request you don't use that product.like, ever. It wasn't until my adult years that I became aware of a product called canned chicken. It's simple and no-fuss, but if you want to speed the process along, just grab yourself a rotisserie chicken from the supermarket and get to shredding. You can bake the chicken yourself using this Perfectly Baked Chicken recipe. THE CHICKEN - HOMEMADE OR ROTISSERIEĬhicken Broccoli Rice Casserole can be as quick-fix or homemade as you want to make it. So, we've got four obvious main elements to the dish: (1) chicken, (2) rice, (3) broccoli, and (4) cheese, but, there is a hidden fifth element that is essential to a perfectly creamy casserole, and that is (5) the sauce. HOW TO MAKE HOMEMADE CHICKEN BROCCOLI RICE CASSEROLE However, if you put enough cheese on anything, I'll eat it, and that's exactly what mom did. Both my brother and I used to love this casserole and I gotta tell ya - I didn't even like broccoli as a kid. When I was brainstorming about All-American casseroles just screaming for a comeback,Chicken Broccoli Rice Casserole quickly came to mind. CHICKEN BROCCOLI RICE CASSEROLE WITH CHEESE, PLEASE. Good news: The casserole actually answers that request as well, because casseroles go the distance, meaning leftovers for the family, and a night off of kitchen duty for mom or dad. What more could you ask for in a dinner? Other than not having to make it. Every bit of sustenance her kids needed was rolled into one dish - a hearty protein, a mix of healthy vegetables, and filling starches. Yes, please.Ĭasseroles were made in abundance when I was a kid, as they were the perfect meal for a working mom, and my mom was one hard-worker. Specifically, we'll be talking Chicken Broccoli Rice Casserole. Where have you gone? Oh, where have you been? Dearest All-American casserole, it's high time you made a comeback, and I'm talk'n a big one. Sadly, we just don't see them around as much these days. The perfect comfort food casserole!Īh, the casserole. Is that what this is? I’m not sure.The best, Cheesy Chicken Broccoli Rice Casserole featuring melty Colby Jack cheese and a crunchy Cornflake topping. So in the end, I decided to call it a casserole, guessing that is what normal people would call this. Though someone please remind me a few months down the track to share the recipe for this that’s made entirely in the oven! I think of this as a rice bake which is completely illogical because it’s not cooked in the oven at all. I wasn’t quite sure what to call this recipe. Here’s close up proof – see? □ If it were overcooked and gluey, the surface of the rice grains would look mushy. The rice is just cooked to tender al dente and it’s smothered in a creamy sauce (but no cream), as opposed to overcooked super soft rice that is gluggy with thick sauce. Except it’s made with normal white rice.Īnd being the rice snob that I am ( □Asian blood), I promise you that this is as far from gluey rice as you can get. It tastes like a creamy, cheesy risotto, it truly does. What this Chicken Broccoli Rice Casserole tastes like Stir through cheese, top with more cheese then give it a quick broil/grill just to melt the cheese. As the rice cooks, the flour thickens the liquid which makes the sauce beautifully creamy Īfter 12 minutes of simmering, add the broccoli and cook for a further 3 minutes then Sauté garlic and onion in butter and/or oil, then mostly cook the chicken – it finishes cooking with the rice Īdd flour, milk, broth and basic seasonings (salt, pepper, thyme), then add the rice right into the same pot. How to make Chicken Broccoli Rice Casserole – from scratch! Having tried canned soup in various forms in my time, I can say with absolute confidence that homemade from scratch is tastier, it’s better for you and it’s easy! ![]() I’ve never tried this with canned soup, and I never intend to. But a quick Google and I was somewhat bemused to find that there are in fact many versions of similar rice casseroles made using canned soup. It never even crossed my mind to make a recipe such as this Chicken Broccoli Rice Casserole from anything but scratch. Loaded with tons of broccoli, this is a terrific quick dinner idea you can get on the table in less than 30 minutes. Made-from-scratch creamy, cheesy Chicken Broccoli Rice Casserole made in ONE POT on the stove! Tastes like risotto, but much faster to make and completely low maintenance.
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